Month: May 2015

There can be few greater pleasures than sitting at a table on a remote island in the Pacific Ocean, looking out over a body of variously shaded turquoise water towards two smaller islands, one on the left that has a beach to which you can walk through the warm water and a smaller one on the right topped by palm trees.  The […]

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While I’ve been familiar with this part of Sydney since I was a boy, the appearance of an East Asian restaurant that is entirely vegan just up the highway from St Leonards station  is a sign of developments that no-one would have envisaged in those days. I’ve been there a few times in recent years, and a happy occasion that led to six of […]

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